Goodland Apple

Manitoba, Canada, 1955. Open-pollinated seedling of Patten Greening. One of the best apples for colder regions. Does not tolerate prolonged periods of high temperatures. Washed red over creamy green. Flesh is crisp, juicy, tender and aromatic. Medium-sized fruit that is especially good for baking. Short storage life. Very hardy. Annual bearer. Good success reported in zone 2b.